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Greek School of Agia Marina

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Ezra Harris
Ezra Harris

Ratatouille Na Stiahnutie Zadarmo



With its gorgeous, bright spirals of vegetables, this flavorful baked dish is my take on the classic stew that comes from Southern France. And while traditional ratatouille stew can be a pretty labor-intensive dish, this recipe is much simpler to make. And the results are just as tasty!




Ratatouille na stiahnutie zadarmo



You can serve the ratatouille right away, with a drizzle of olive oil, balsamic vinegar, and fresh herbs. Or store it in the fridge for 2-3 days. Serve it cold or reheat it in the oven (at 350 degrees) until warm.


Our Summer Garden Herb Blend is a go to for any vegetable dish; raw or cooked. Sprinkle it on fresh garden vegetables, or toss it on zucchini, squash, and bell peppers. For those avoiding salt, this blend, with the addition of rich tomato powder, is a wonderful all-purpose ratatouille seasoning. This blend was previously called 'Ratatouille Seasoning.' Ingredients: Spices, onion, garlic, parsley, tomato powder. 041b061a72


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